Limviche Avocado Chicken

Ok, so I decided to get a little creative tonight and created a new chicken dish. Chaundra really liked it, and reminded me that the last time I got creative like this I forgot how I did it and it is forever gone. So she told me that I should write it down. I took the concept from Ceviche and combined it with the word lime to get Limviche (Because I am not using seafood just vegitables). Anyway I thought it was creative. I am not a recipe writer so you will have to bear with me. Either way, I thought you might like to have the recipe. Oh, and I guessed on the amounts. I think that it is pretty close, but you might need to experiment yourself with the recipe.

Limviche Avocado Chicken

Limviche Avocado Relish
2 Chopped Roma Tomatoes
½ Cup of Chopped Onion
½ Cup of Chopped Celery
½ Cup of Chopped Red Bell Pepper
2 Avocados Chopped
3 Tablespoons of Lime Juice

Mix together to coat the vegetables and set aside.

2 Tablespoons of Butter
2 Diced Garlic cloves
½ Cup of Pecans Chopped
½ Cup of Chopped Onion
½ Cup of Chopped Celery
½ Cup of Chopped Red Bell Pepper
1 Tablespoon of Zesty Lemon Seasoning
1 Tablespoon of Salad Herbs Seasoning

In a skillet pan melt butter and add Garlic and Pecans. Brown until pecans start to get tender and then add Onions, Celery, and Bell Peppers to sauté. When onions start to become clear pour into mix that was set aside. (All of it even the butter) Sprinkle Zesty lemon and Salad Herbs on and mix well. Set aside for Chicken

Chicken
2 Tablespoons of butter
2 Diced Garlic cloves
½ Cup of Pecans Chopped
½ Cup of Chopped Red Bell Pepper
3-4 Boneless Skinless Chicken breasts
Zesty Lemon Seasoning

Melt butter in skillet and sauté garlic and pecans until pecans are tender. Add chopped Bell Peppers and then Chicken. Sprinkle Zesty lemon seasoning to taste and cook chicken until tender and cooked through.

Serve chicken and spoon mix on as desired. Enjoy!